- 3 cups water
- 1 tbsp of cocoa powder
- ¼ tsp instant coffee
- 1 cup rolled oats
- 1/3 cup evaporated milk
- 3 tbsps white sugar
Procedure:
- In a casserole over medium-high heat, place water. Cover. Bring to boil. Add cocoa powder and coffee. Stir. Put oats, evaporated milk and sugar. Bring to boil. Reduce heat to low. Simmer in low fire for about 10 minutes or until desired thickness.
- Serve immediately.
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