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Ingredients:
- 2 tbsps butter
- 2 heads of garlic, peeled
- 300 grams onion, chopped
- 300 grams potato, diced
- 2 cups milk
- 2 cups chicken stock
- salt and pepper, to taste
Procedure:
- Heat butter in medium heat and cook garlic cloves until golden brown.
- Add onions, cook until soft. Then, add potatoes without browning them.
- Add milk and stock. Boil and simmer until potatoes are cooked.
- Put soup in a blender and pulse until creamy. Season to taste.
- Serve at once.
Ingredients:
- 250 grams lean ground pork
- 250 grams lean ground beef
- 1 small white onion, finely chopped
- 2 tsps rock salt
- 1/4 tsp black pepper powder
- 4 cups steamed rice
Procedure:
- Pre-heat grill or pan to medium high.
- Mix in ground meats, onion, salt and pepper. Shape into 4 patties. Place on pan or grill until cooked.
- Meanwhile, place steamed rice in 4 individual bowls. Top with burger patty. Drizzle with "Roasted Garlic Spread".
Ingredients:
- 5 cloves of crushed garlic
- 1/4 cup of olive oil
- 2 slices of bread, cut in cubes
- 6 cups chicken broth
- 3 eggs, beaten
- salt to taste
- a tsp of msg
Procedure:
- In a saucepan, saute garlic in olive oil.
- In the same oil, fry bread. Set aside.
- Remove half of the oil. Return the garlic in the saucepan and pour chicken broth.
- When it is about to boil, stir in beaten eggs. Season with msg and salt to taste.
- Just before serving, garnish with fried cubed bread.