Sunday, January 25, 2009

Feel Good Soup

Ingredients:
  • 2 tbsps olive oil
  • 1 medium white onion, chopped
  • 1/2 kilo chicken breast, boiled & flaked
  • 2 chicken broth cubes
  • 1/2 cup potatoes, diced
  • 1/2 cup garbanzos
  • 4 cups water
  • salt and pepper to taste
  • 1 medium roasted red bell pepper, peeled, seeded & diced
  • 1/2 cup all purpose cream
  • 2 cups fresh spinach, chopped

Procedure:
  1. Heat olive oil in a pan. Saute onion and chicken for 2 minutes. Add chicken cubes and stir until completely dissolved. Stir in potatoes and garbanzos. Cook for 2 minutes.
  2. Pour in water and bring to a boil. Season with salt and pepper.
  3. Add bell pepper and simmer for another 2 minutes. Remove from heat. Pour in all purpose cream. Add spinach.
  4. Serve immediately while still hot.

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