- 2 tbsps olive oil
- 1 medium white onion, chopped
- 1/2 kilo chicken breast, boiled & flaked
- 2 chicken broth cubes
- 1/2 cup potatoes, diced
- 1/2 cup garbanzos
- 4 cups water
- salt and pepper to taste
- 1 medium roasted red bell pepper, peeled, seeded & diced
- 1/2 cup all purpose cream
- 2 cups fresh spinach, chopped
Procedure:
- Heat olive oil in a pan. Saute onion and chicken for 2 minutes. Add chicken cubes and stir until completely dissolved. Stir in potatoes and garbanzos. Cook for 2 minutes.
- Pour in water and bring to a boil. Season with salt and pepper.
- Add bell pepper and simmer for another 2 minutes. Remove from heat. Pour in all purpose cream. Add spinach.
- Serve immediately while still hot.
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