Penne alla Puttanesca

Here's how:
In a skillet, heat 2 tbsps olive oil then saute a tbsp of chopped garlic and 2 tbsps chopped onions. Add 6 fillets anchovies, a tbsp chopped capers, 1/2 cup sliced black olives and saute for a minute. Add 1/4 cup chopped green bell pepper, 2 tsps chopped finger chilis, 1/4 cup chopped fresh basil leaves and a cup of canned tomatoes. Season with 1/2 tsp salt, 1/2 tsp sugar and 1/4 tsp black pepper powder. Simmer for a minute, then, add cooked penne pasta. Toss to blend. Serve topped with Parmesan cheese.