Creamy Garlicky Soup

Ingredients:

• 2 tbsps butter
• 2 heads of garlic, peeled
• 300 grams onion, chopped
• 300 grams potato, diced
• 2 cups milk
• 2 cups chicken stock
• salt and pepper, to taste

Procedure:

1. Heat butter in medium heat and cook garlic cloves until golden brown.
2. Add onions, cook until soft. Then, add potatoes without browning them.
3. Add milk and stock. Boil and simmer until potatoes are cooked.
4. Put soup in a blender and pulse until creamy. Season to taste.
5. Serve at once.