Sopa De Ajo

Ingredients:

• 5 cloves of crushed garlic
• 1/4 cup of olive oil
• 2 slices of bread, cut in cubes
• 6 cups chicken broth
• 3 eggs, beaten
• salt to taste
• a tsp of msg

Procedure:

1. In a saucepan, saute garlic in olive oil.
2. In the same oil, fry bread. Set aside.
3. Remove half of the oil. Return the garlic in the saucepan and pour chicken broth.
4. When it is about to boil, stir in beaten eggs. Season with msg and salt to taste.
5. Just before serving, garnish with fried cubed bread.