Creamy Stir-Fried Pork and Bell Peppers

Ingredients:

• 2 tbsps oil
• 1/2 kilo of pork loin, sliced into strips
• 100 grams baby corn. trimmed
• 1 red bell pepper, strips
• 1 green bell pepper, strips
• 1/3 cup condensed of mushroom soup
• 1/4 cup water or chicken stock
• freshly cracked peppercorns
• salt

Procedure:

1. Dissolve condensed of mushroom soup and water in a bowl. Set aside.
2. Pour oil in a hot wok, then stir-fry pork until no longer pink. Cook for another 5 minutes. Follow with baby corn.
3. Add the red and green bell peppers. Cook for a minute or two. Pour in the soup-mixture. Season to taste. Brin to a simmer.
4. Serve immediately over freshly cooked white rice.