Ham and Mushroom Spaghetti

Ingredients:

• 2 tbsps margarine or butter
• 1 can (425g.) button mushrooms, drained & sliced
• 350 grams ham, diced
• 750 grams Italian-style spaghetti sauce
• 2 tsps iodized coarse salt
• a cup of heavy cream
• 1/3 cup chopped parsley
• salt and pepper to taste
• cheese for garnish
• 1/2 kilo spaghetti, cooked as directed

Procedure:

1. Melt margarine in pan. Add button mushrooms, ham and spaghetti sauce. Season to taste
2. Add heavy cream and parsley. Bring to simmer.
3. Pour over or mix with spaghetti.
4. Top with grated cheese.