Whole Wheat Pesto Pasta

Ingredients:

• 300 grams whole-wheat pasta
• 50 grams basil leaves
• 2 cloves garlic, peeled
• 1/4 cup toasted peanuts
• 2/3 cup olive oil
• 1/4 cup Parmesan cheese, cubed
• salt to taste

Procedure:

1. Cook pasta according to package directions.
2. Using a blender, process the remaining ingredients until smooth.
3. Add pesto to pasta and toss well. Sprinkle with grated Parmesan cheese, if desired.