Fiesta Chicken Macaroni Sopas

Ingredients:

• 400 grams elbow macaroni
• 2 tbsps cooking oil
• 1 tbsp garlic, minced
• 1 medium onion, chopped
• 1 cup chicken meat, boiled and flaked
• 12 cups chicken broth
• 1/2 cup carrots, cut into strips
• 1 cup cabbage, shredded
• 1 tbsp salt
• 1/2 tbsp pepper powder
• 1-185 ml full cream milk

Procedure:

1. Saute garlic, onion and chicken in oil. Pour in chicken broth and let it simmer for 5 minutes.
2. Add macaroni and let it boil for 10-11 minutes or until desired tenderness.
3. Add the veggies. Season to taste. Pour the milk. Simmer until cooked.
4. Serve at once.